Bacon Ranch Pasta Salad is the side dish I make when I need something that feeds a crowd, travels well, and tastes just as good the next day. The dressing is thick and creamy with bold ranch flavor, and the smoky bacon, cheddar, cherry tomatoes, peas, and crunchy celery make every bite hearty and full of flavor. It's my summer staple for cookouts, potlucks, and Fourth of July celebrations. Keep leftovers covered in the fridge for up to 5 days.
