These chili cheese crispy baked tacos are bold, immensely satisfying, and messy in the best way possible. Crunchy oven-baked tortillas are stuffed with a savoury tofu chili filling, melty vegan cheddar, and baked to golden perfection. The real finishing touch is the high-protein and fiber-rich avocado lime crema that’s bright, zesty, and just spicy enough to keep things interesting. They are easy enough for a busy weeknight, perfect for taco Tuesdays, or a healthy plant-based dinner that looks and tastes like fast food.
