Lemon Blueberry Bundt Cake

Name: Lemon Blueberry Bundt Cake
Prep time: 60 min
Cook time: 65 min
Total time: 125 min
Yield: 12
Cuisine: American
Ingredients: O Organics Cane Sugar, Granulated, Organic; Signature Farms Lemon Juice; Fresh Blueberries; Turtles Egg; O Organics Milk, Low Fat, Organic; Gold Medal All Purpose Flour with Resealable Bag; Morton & Bassett Spices Lemon Peel; Morton Lite Salt; Lucerne Table Cream, Light; La Fermière Pressed Lemon Yogurt; SIGNATURE SELECTS Baking Powder, Double Acting; Challenge Butter, Unsalted, European Style; Daisy Light Sour Cream; Wilton Candy Melts, Bright White, Vanilla Flavor; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; ZYN Lemon Ginger; Crunch Easter Flatback Egg

Serves 12

125 mins

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This Lemon Blueberry Bundt Cake is soft, buttery, and packed with fresh blueberries and bright lemon flavor. The cake is soaked with lemon syrup after baking and finished with a silky lemon white chocolate ganache made with homemade lemon curd.

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Pies and Tacos

Lemon Blueberry Bundt Cake

Serves 12

125 mins

This Lemon Blueberry Bundt Cake is soft, buttery, and packed with fresh blueberries and bright lemon flavor. The cake is soaked with lemon syrup after baking and finished with a silky lemon white chocolate ganache made with homemade lemon curd.

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